Entrees 

 

Small Food

 

“3 Birds” Lobster Pizza    14

 Manchego Cheese, Caramelized Cipollini Onions,            

 Roasted Garlic Puree, Fine Herbs  

 

Tuna Pizzeta    10

 Ahi carpaccio, Wasabi Cream Cheese, Pickled Ginger

 Cucumber

 

Chicken ‘n’ Waffles    8

 Buffalo Waffle, Pointes Reyes Blue Cheese, Great Lakes

 Beer Foam

 

Sweetbreads   10

 Corn Battered Sweetbreads, Tamarind Ketchup

 

Pork Belly   8

 Crispy Pork Belly, Thai peach salad, curried coconut           

 sauce           

 

Rabbit    8

 Rabbit Struedel, Horseradish Potato Foam, Glazed

 Carrots, Cipollini Onions, Dijon Vinaigrette

 

Octopus    10

 Grilled Octopus, acqua pazzo, Fried Shallots

 

Gnocchi   9

 Gnocchi Gratan, amish Chicken, Truffle Oil,  

 Manchego Cheese

 

Meat and Cheese    11

 Daily Selection of Meat and Cheese

 

 

 

 

Green Food

 

Romaine Wedge Salad    7

 Bacon, Pointes Reyes Blue Cheese, Tomato, Peppercorn   

 Dressing

 

Speck Wrapped Asparagus Salad   8

 Cherry Tomatoes, Spring Greens, Shaved Romano   

 Cheese, Truffle Vinaigrette

 

Watermelon salad   8

 Balsamic, Baby arugala, Goat cheese Croutons

 

Caprese salad   8

Tomato water, tomato Tartar, fresh mozzarella, pesto  

 

 

 

Extra Food

 

Brussels sprouts     6

 Served with Bacon

 

Pomme Frites    6

 Romano Cheese, 2 dipping sauces

 

Potatoes   6

 Confit of Fingerling potatoes with Roasted Garlic

                                               

According to The Cook County Department of Health, Consuming raw or undercooked meat might just kill you.
For parties of 6 or more a gratuity of 20% will be added to the check.

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