- FIVE Course Tasting Menu 75
- SEVEN Course Tasting Menu 105
- LOBSTER PIZZA manchego cheese, cipollini onions, garlic, herbs 14
- CARNAROLI RICE RISOTTO wild mushrooms, english peas, pecorino 10
- PLOUGHMAN'S LUNCH sopressata, egg, duck rillette, whole grain mustard 15
- FRUITS DE MER octopus, tuna, hamachi, olive, pearl onion, yuzu 16
- CHICKEN CONFIT cavatelli, wild nettle pesto, cipollini agrodolce 13/26
- SWEETBREADS bacon, cabbage, pear 3 ways, mustard 13
- HEARTS OF PALM SALAD baby gem lettuce, blood orange, basil, feta 9
- SMOKED TROUT NICOISE SALAD marble potato, haricots verts, olive, egg 10
- BEET SALAD beet marshmallow, beet chips, gold beets, champagne vinaigrette 9
- SLAGEL FARMS PORK chestnut spaetzel, meyer lemon, creamed spinach, onion jam 31
- CHICKEN celery root, cannellini beans, celery, cherries, almonds 27
- NY STRIPLOIN gnocchi, black trumpet mushrooms, romesco sauce 33
- VENISON salsify, wild mushrooms, apple, pearl onion, horseradish 36
- BASS english peas, baby artichokes, shrimp angolotti 29
- SCALLOPS chorizo, carrot, cioppino, brown butter 30
- COBIA celery root, winter citrus, endive, rabbit, porcini 29
- MILLE FEUILLE POTATOES fall vegetable ragout, horseradish 19
- Soup of the day 9
- Confit Marble Potatoes 7
- Cumin and Honey Glazed Carrots 7
