- FIVE Course Tasting Menu 75
- SEVEN Course Tasting Menu 105
- LOBSTER PIZZA manchego cheese, cipollini onions, garlic, herbs 14
- FARRO RISOTTO wild mushrooms, pecorino, crème fraiche, fall vegetables 10
- PLOUGHMAN'S LUNCH sopressata, egg, duck rillette, whole grain mustard 15
- FRUITS DE MER octopus, tuna, hamachi, olive, pearl onion, yuzu 16
- RABBIT peppered tagliatelle, root vegetables, pecorino, white truffle, carrot 13/26
- SWEETBREADS bacon, cabbage, pear 3 ways, mustard 13
- BABY GREENS SALAD anchovy, pecorino, tarragon vinaigrette, olive 9
- SMOKED TROUT NICOISE SALAD marble potato, haricots verts, olive, egg 10
- BEET SALAD beet marshmallow, beet chips, gold beets, champagne vinaigrette 9
Check out our Chicago Restaurant Week Menu Here!
- PORK bacon, apple, sauerkraut, whole grain mustard, marble potatoes 31
- CHICKEN celery root, cannellini beans, celery, cherries, almonds 27
- SHORT RIB onion, mushroom, chestnut, mustard greens, crème fraiche 33
- VENISON salsify, wild mushrooms, apple, pearl onion, horseradish 36
- BARRAMUNDI kuri squash, parsnip, leeks, black truffle sauce 29
- COD marble potato, sunchokes, braised greens, prosciutto, guajillo chile, lime 30
- COBIA celery root, winter citrus, endive, rabbit, porcini 29
- MILLE FEUILLE POTATOES fall vegetable ragout, horseradish 19
- Soup of the day 9
- Confit Marble Potatoes 7
- Cumin and Honey Glazed Carrots 7
